recipes that my grandma taught me
Soups and Stews
Cho-gae Tang (spinach and clam soup)
Kalbi Tang (beef short rib stew)
Dak-dori Tang (spicy chicken stew)
Sul-lung Tang (milky bone marrow soup)
Yuke-gah Jang (hot beef soup with ferns)
Mee-yuk Gook (seaweed soup)
Mae-un Tang or Seng-sung Tang (spicy fish stew)
Koat-Gae Tang (blue crab soup)
Kimchi Jjigae (hearty kimchi stew)
Hong-hap Tang (korean mussel soup)
Gogi (Meat Dishes)
Gae Jorim (sauted blue crabs)
Bul-gogi (BBQ beef rib-eye)